Tag: food
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“Agricultural Innovations: Changes Needed for Global Competitiveness”
U.S. agriculture is a long-time leader in innovation and global competitiveness. But more collaboration and renewed focus on public-sector research are needed for that to continue. That’s a key conclusion from the Farm Foundation Forum on “Agricultural Innovations: Changes Needed for Global Competitiveness” held Sept. 17 in Washington, D.C. Organized by the Farm Foundation, a…